FERMENT - Add the yeast and leave to ferment for 10-14 days.CHILL - Cool your wort and transfer to a fermenter.BOIL - Remove the grains and boil the sugar water (now called wort) for an hour, adding your hops at certain points.MASH - Steep some crushed malted grains in water for an hour at around 65-69☌.CLEAN - Sterilise all of the equipment you’ll be using.The six main basic steps are simple, says Claire. So much of home brewing is about making sure the right bacteria stays in the pot and the wrong bacteria stays out. It’s also worth investing in the right sanitising products here. Brewing yeast (dry yeast is easiest to use for beginner brewers).Hops (ideally pellets or whole flower hops, called ‘leaf’ hops).Crushed malted grains (but you can also use malted grains, dried malt extract or liquid extract).A brew bag, to keep your ingredients inĭepending on what type of beer you’d like to make and what flavour you’re after, you can experiment with a whole heap of ingredients, but the basic bits you’ll need are:.Take different yeast strains, for example-“they make a monumental difference to the final product, and yet they’re never talked about”, shares Warwick. He explains that the process of actually learning to make anything, especially wine or beer, teaches you invaluable lessons about the important minute details of the brewing process.
HOW TO HOMEBREW BEER GUIDE HOW TO
You’ll learn more about wine, beer and home brewing in a week of making it than you will in three years of learning about how to taste it.” Warwick Smith, founder of urban winery Renegade London, agrees. Mistakes are an important element and, ultimately, make you a better brewer, as you understand the consequences of your errors.” “A large part of the joy of home brewing is the creative process and what you can learn from it. Why should you start home brewing?įor the creativity, exploration and fun, says Claire. Whether you’re a beer lover or more of a wine connoisseur, we spoke to two of the industry’s most prominent experts to make sure you’ve got the best of both worlds. With 187,000,000 Google pages covering the topic, from what kit you’ll need, to step-by-step how to guides, it can feel like a bit of a minefield, so we’re here with everything you need to know. In other words, home brewing has become a bit of an artisanal pursuit.ġ2 gardening tips for transforming any space Plus, the rise of boutique craft breweries across the globe inspires you to taste new styles and replicate some of these flavours in your own kitchens,” shares Claire. With beer, we’re no longer confined to a ‘dilute and ferment’ style of brewing, using mass produced tins of sticky extract. “In recent years as the landscape has changed, so too has the quality and opportunity for at home brewing. Generally speaking, the overall quality of the product was less important than the alcoholic hit it provided for mere pennies”, says Claire Russell, co-founder of Home Brewtique, a small batch home brewing kits company.īut home brewing has come a long way since then, evolving and expanding to offer new and exciting opportunities for beer and wine fans eager to get inventive from home.
“Making booze at home offered bang for your buck. Homemade alcoholic beverages were made by fermenting hawthorns, grapes, honey and rice and, as time’s gone on, brewing has continued to be a way for people to enjoy their favourite drinks without having to buy at higher prices. So, you’re keen to try your hand at home brewing? Did you know that making your own wine and beer at home may have begun as early as 7,000 BC? That’s what engravings on ancient Chinese artefacts suggest.
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